“At that time, dairong supermarket was right in front of my house. After dinner, three people walked into the supermarket. My son was only four or five years old.At that time, I didn’t know how to make the chicken feet so crisp, so glutinous, slightly sweet, and slightly spicy, every time we try, and later is the son himself to eat, so the skin chicken feet feel is very tall.
This dish is really not difficult, we have to be patient, especially when Fried to cover the pot, to fry it, Fried until the whole body brown, this is to soak good chicken feet just a big pine, sweet mouth and spicy mouth are added according to personal preference, so this dish is not difficult.What’s more, when making this dish, the cooking process of chicken feet should not take too long, because now all chickens are farmed, the chicken feet cooked a little longer will be very rotten, the chicken feet are not beautiful.
Crisp waxy five-spice bone tiger skin chicken feet.
Five spices: pepper aniseed tangerine peel licorice angelica dahuricae grass fruit kernel, five spices can be added according to their own circumstances.
How to make Crisp waxy five-spice bone tiger skin chicken feet?
Wash the chicken feet, chop off the fingernails, then chop off each chicken foot and add water to the pot.
Add onion and ginger, boil over high heat and then turn off the heat for 5 minutes. Cover and soak for 10 minutes and then remove. Rinse mucus with running water;
Honey: vinegar =1:2 proportion mix well, into the basin containing chicken feet, shake the basin until all chicken feet are stained with honey liquid, then air dry water for reserve.
Pan pour oil super hot, oil temperature 7-8 into the chicken feet several times, cover the lid, Fried yellow, remove;
Pour the Fried chicken feet into cold water and refrigerate until they swell;
Put the grass fruit and sand kernel of five spices into the box together with other spices;
Add an appropriate amount of water to the pot, add five spice box, zhaotian pepper, scallion, ginger light soy sauce and oyster sauce a little sugar to boil, then remove into the bubble chicken feet, then boil for 5 minutes, cover the pot and simmer to taste;
Finally you get the Crisp waxy five-spice bone tiger skin chicken feet.
Crisp waxy five-spice bone tiger skin chicken feet
- 650 g chicken feet
- 6 Pod pepper
- 2 spoon oyster sauce
- 1 shallot
- 2 spoon Light Soy Sauce
- 1 ginger
- 2 spoon soy sauce
- 1 teaspoon white sugar
- 1.5 teaspoon Honey
- 3 spoon table vinegar
- 1 box Five Spices
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