The Super Sunfish
If you like Cold Dish, you will like The Super Sunfish which is very easy to eat And full of elasticity.
How To Make The Super Sunfish
One of them has more than one jin. Remove viscera, wash and cut into large pieces. Set aside.
Carrot, bean curd slice separately reserve.
Ingredients: chilli, sago, chili, scallion.
Heat up the pan and cool the oil. First, fry the prepared fish.
I’m going to add the soy sauce, the chili, and I’m going to stir fry it.
Add the right amount of boiling water, then the tofu and radish slices into.
Add the wild suzi to the pot and simmer over medium heat for 15 minutes.
Before the pot, pour the appropriate amount of coriander can be, out of the pot into a basin. An authentic Korean traditional flavor of the fish soup would be good. It’s fresh and strong. It’s good to drink.