“Baicao sprouts back to buds, all diseases break out” This spring fire is one of them. Therefore, the spring food is light and the soup is also very particular. Don’t make the soup too greasy in spring and avoid hotness.For example, the pork bone soup with the king of sea coconuts is rich in umami, and the heat is steamed with the fragrance of coconut. The taste is delicate, the sweetness of coconut is wrapped between the lips and teeth, and it is combined with figs, lotus seeds, tuckahoe and other ingredients into a soup. , Can clear away heat and fire and nourish yin and moisten lungs.Sea coconut, also known as compound coconut, belongs to the palm family. It is the fruit of palm trees in tropical forests. It is famous for its small seeds, strong flavor, rich and smooth juice, and remarkable efficacy. It can nourish the lungs and relieve cough, remove heat, nourish skin and nourish yin etc.effect.
How to make sea coconut king pork bone soup
Prepare the ingredients. After the king cracks the shell, cut the coconut meat in half, and clean the other ingredients.
Wash the pork bones with flying water (put them in cold water, boil for 1~2 minutes on high heat, then pour out the water and rinse);
Put all the ingredients in a clay pot with ginger slices, add 2500ml of water (about 10 bowls) according to your family situation; after the high fire boils, change it to a small fire for about 1.5 to 2 hours.
Just add salt before serving.