![soy milk tart.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/07021408/soy-milk-tart..jpg)
soy milk tart.
Soy Milk Tart
” Egg tarts made with soy milk are also delicious. Have you eaten them? O (∩_∩) O ”
The practice of soy milk tart
Step 1
Soybeans are measured in a measuring cup, washed, and put into the wall-breaking machine, add appropriate amount of water, and start the pure soybean milk
![Soybeans are measured in a measuring cup](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/07021434/Soybeans-are-measured-in-a-measuring-cup.jpg)
Soybeans are measured in a measuring cup
Step 2
Pour out after completion, actually use 35 grams of soy milk
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/07021356/Pour-out-after-completion-actually-use-35-grams-of-soy-milk.jpg)
Pour out after completion, actually use 35 grams of soy milk
Step 3
Mix light cream, egg yolk, powdered sugar and low-gluten powder evenly
![Mix light cream, egg yolk, powdered sugar and low-gluten powder evenly](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/07021327/Mix-light-cream-egg-yolk-powdered-sugar-and-low-gluten-powder-evenly.jpg)
Mix light cream, egg yolk, powdered sugar and low-gluten powder evenly
Step 4
Add soy milk and mix well
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/07021259/Add-soy-milk-and-mix-well.jpg)
Add soy milk and mix well
Step 5
Pour into the egg tart skin, into the middle of the preheated oven, bake at high and low for about 15 minutes at 200 degrees
![pour into the egg tart skin, into the middle of the preheated oven](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/07021347/pour-into-the-egg-tart-skin-into-the-middle-of-the-preheated-oven.jpg)
pour into the egg tart skin, into the middle of the preheated oven
Step 6
Bulge on the surface, move to the upper layer and bake for 5 minutes to color. Finally, you get home cooking soy milk tart.
![Bulge on the surface, move to the upper layer and bake for 5 minutes to color.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/07021308/Bulge-on-the-surface-move-to-the-upper-layer-and-bake-for-5-minutes-to-color..jpg)
Bulge on the surface, move to the upper layer and bake for 5 minutes to color.
Soy Milk Tart
Equipment(affiliate link)
- Soymilk machine
Ingredients(affiliate link)
- 50 g Soybean
- 500 ml water
Accessories
- 6 Crust
- 45 g Light cream
- 1 yolk
- 20 g Powdered sugar
- 5 g Low powder
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