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You are here: Home / Recipes / Sauce Fragrant Mantis Shrimp

Sauce Fragrant Mantis Shrimp

September 10, 2020 by QingH Leave a Comment

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Sauce Fragrant Mantis Shrimp

Pippi shrimp in Guangdong, we call it mantis shrimp. This kind of shrimp juice is fresh and tender, the meat tastes sweet and tender, it is light and soft, and the seafood taste is very strong. I added a large spoonful of hoisin sauce this time. After simmering, the finished sauce has a dry aroma and is very delicious.

How to make sauce fragrant mantis shrimp

Step1

Prepare the ingredients and rinse the Pippi shrimp with water

Step2

Shred the ginger, cut the garlic into large pieces, cut the chives into sections, and separate the leaves from the white onion

Shred the ginger, cut the garlic into large pieces,

Step3

Start the frying pan, add the ginger, garlic and green onion to the pot and stir fragrant.

Start the frying pan, add the ginger,

Step4

Fry the Pippi shrimp in the pan

Fry the Pippi shrimp in the pan

Step5

Cook in the right amount of cooking wine

Cook in the right amount of cooking wine

Step6

Add a tablespoon of hoisin sauce

Add a tablespoon of hoisin sauce

Step7

At this time, the pot is a bit dry, you need to add a little boiled water, cover and simmer on medium heat for about 8 minutes

At this time, the pot is a bit dry,

Step8

Finally add the green onion leaves

Finally add the green onion leaves

Step9

Add a little light soy sauce and salt to stir-fry evenly

Add a little light soy sauce and salt to stir-fry evenly

Print Recipe

Sauce Fragrant Mantis Shrimp

Prep Time10 mins
Cook Time5 mins
Course: Homely
Cuisine: Chinese
Keyword: Sauce Fragrant Mantis Shrimp
Servings: 2 people

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 500 g Pippi Shrimp

Accessories

  • Peanut oil
  • salt
  • ginger
  • garlic
  • Chives
  • seafood sauce
  • Cooking wine
  • soy sauce

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Other Cuisine, Sauce Fragrant Mantis Shrimp

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