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You are here: Home / Recipes / Roasted Sugar Chestnut

Roasted Sugar Chestnut

September 9, 2020 by Jenny Leave a Comment

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roasted sugar chestnut

Roasted Sugar Chestnut

“roasted Sugar chestnut”

The practice of roasted sugar chestnut

Step 1

Clean the chestnuts and cut a mouth with a knife.

Clean the chestnuts and cut a mouth with a knife.

Step 2

Soak the chestnuts in water for 20 minutes.

Soak the chestnuts in water for 20 minutes.

Step 3

Remove the chestnuts and place them on a drying rack to dry.

Remove the chestnuts and place them on a drying rack to dry.

Step 4

Put the chestnuts in the basin, add a spoonful of peanut oil, and stir evenly to coat each chestnut with oil.

Put the chestnuts in the basin

Step 5

Put tin foil on the baking tray, spread the chestnuts on the baking tray, after the oven is preheated, put it in the middle, and bake for 20 minutes.

Put tin foil on the baking tray

Step 6

Put the sugar in a bowl, pour hot water to melt the sugar. Take out the baking tray, brush the sugar water evenly on the chestnuts, brushing more on the cracks. Bake for another 10 minutes after brushing (take out and brush with sugar water after baking for 5 minutes).

Put the sugar in a bowl, pour hot water to melt the sugar.

Step 7

Sweet and delicious. Finally, you get home cooking roasted sugar chestnut.

Sweet and delicious

Print Recipe

Roasted Sugar Chestnut

Prep Time30 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 4 people

Equipment(affiliate link)

  • oven
  • bowl

Ingredients(affiliate link)

  • 800 g Chestnut

 Accessories

  • 1 scoop Blending oil
  • 60 g sugar

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Roasted Sugar Chestnut

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