Roasted Sugar Chestnut
“roasted Sugar chestnut”
The practice of roasted sugar chestnut
Clean the chestnuts and cut a mouth with a knife.
Soak the chestnuts in water for 20 minutes.
Remove the chestnuts and place them on a drying rack to dry.
Put the chestnuts in the basin, add a spoonful of peanut oil, and stir evenly to coat each chestnut with oil.
Put tin foil on the baking tray, spread the chestnuts on the baking tray, after the oven is preheated, put it in the middle, and bake for 20 minutes.
Put the sugar in a bowl, pour hot water to melt the sugar. Take out the baking tray, brush the sugar water evenly on the chestnuts, brushing more on the cracks. Bake for another 10 minutes after brushing (take out and brush with sugar water after baking for 5 minutes).
Sweet and delicious. Finally, you get home cooking roasted sugar chestnut.