Pippi shrimp in Guangdong, we call it mantis shrimp. This kind of shrimp juice is fresh and tender, the meat tastes sweet and tender, it is light and soft, and the seafood taste is very strong. I added a large spoonful of hoisin sauce this time. After simmering, the finished sauce has a dry aroma and is very delicious.
How to make sauce fragrant mantis shrimp
Prepare the ingredients and rinse the Pippi shrimp with water
Shred the ginger, cut the garlic into large pieces, cut the chives into sections, and separate the leaves from the white onion
Start the frying pan, add the ginger, garlic and green onion to the pot and stir fragrant.
Fry the Pippi shrimp in the pan
Cook in the right amount of cooking wine
Add a tablespoon of hoisin sauce
At this time, the pot is a bit dry, you need to add a little boiled water, cover and simmer on medium heat for about 8 minutes
Finally add the green onion leaves
Add a little light soy sauce and salt to stir-fry evenly