Pumpkin Soy Milk

Pumpkin Soy Milk

Pumpkin has high nutritional value, which can lower blood fat, help digestion and improve the body’s immunity. The combination of pumpkin and soybean milk plant fiber can help digestion and reduce cholesterol, which is a good weight loss product for removing fat.Soy is rich in isoflavones, which can cut off the nutritional supply of cancer cells. It contains 8 essential amino acids, a variety of vitamins and a variety of trace elements, which can lower blood cholesterol, prevent high blood pressure, coronary heart disease, dynamic fat sclerosis, and can be cosmetic. . Soybean contains linoleic acid, which can promote nerve development in children.

How to make pumpkin soy milk

Step1

Prepare ingredients

Prepare ingredients

Step2

Soybeans cleaned

Soybeans cleaned

Step3

Pumpkin peeled and cut into small pieces

Pumpkin peeled and cut into small pieces

Step4

Pour the ingredients into the heated wall-breaking cooking machine

Pour the ingredients into the heated wall-breaking cooking machine

Step5

Add water

Add water

Step6

Just turn on soy milk mode

Just turn on soy milk mode

Print Recipe

Pumpkin Soy Milk

Prep Time15 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Pumpkin Soy Milk

Servings: 4 people

Equipment(affiliate link)

• Soymilk machine

Ingredients(affiliate link)

• 50 g pumpkin
• 50 g soybean

Accessories

• 1000 ml Shimizu