Ready to eat. Pretty fragrant.
I bought a few pounds of quail eggs and wanted to make various tricks for my children to eat. This day I remembered making salted rice dumplings. The first time, it was very fragrant. Just not salty enough. Children also like to eat. I feel like the boiled taste is better, the scent is stronger. Children said that this was also very delicious.I also make quail eggs for Chinese New Year. Very delicious.
How to make salted quail eggs
Step1
Wash the quail eggs in water
Wash the quail eggs in water
Step2
Drain the water.
Drain the water.
Step3
Heat the pan, pour in salt and stir-fry
Heat the pan
Step4
Add pepper powder and stir fry.
Add pepper powder and stir fry.
Step5
Stir-fry until the sea salt is slightly discolored.
Stir-fry until the sea salt is slightly discolored.
Step6
Heat the casserole, pour in a small and a half fried sea salt, and code the quail eggs.
Heat the casserole,
Step7
Pour all the remaining sea salt.
Pour all the remaining sea salt.
Step8
Cover it, turn it on for about 15 minutes and turn it off for about half an hour.
Cover it,
Step9
When the time is up, remove the sea salt from the surface and save it for secondary use.
When the time is up,
Step10
Ready to eat. Pretty fragrant.
Ready to eat. Pretty fragrant.
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