I bought a few pounds of quail eggs and wanted to make various tricks for my children to eat. This day I remembered making salted rice dumplings. The first time, it was very fragrant. Just not salty enough. Children also like to eat. I feel like the boiled taste is better, the scent is stronger. Children said that this was also very delicious.I also make quail eggs for Chinese New Year. Very delicious.
How to make salted quail eggs
Wash the quail eggs in water
Drain the water.
Heat the pan, pour in salt and stir-fry
Add pepper powder and stir fry.
Stir-fry until the sea salt is slightly discolored.
Heat the casserole, pour in a small and a half fried sea salt, and code the quail eggs.
Pour all the remaining sea salt.
Cover it, turn it on for about 15 minutes and turn it off for about half an hour.
When the time is up, remove the sea salt from the surface and save it for secondary use.
Ready to eat. Pretty fragrant.