It is a traditional and delicious dish.
How to make eggplant clay pot?
Step 1
Slice the tofu.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/04143439/Slice-the-tofu.jpg)
Slice the tofu
Step 2
Cut the eggplant into pieces and sprinkle starch on it. And then mix evenly.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/04144016/Cut-the-eggplant-into-pieces-and-sprinkle-starch-on-it-1.jpg)
Cut the eggplant into pieces and sprinkle starch on it
Step 3
Put the eggplant in the pan and fry it. When the eggplants turns to golden, take out for later use.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/04143357/Put-the-eggplant-in-the-pan-and-fry-it.jpg)
Put the eggplant in the pan and fry it
Step 4
Fry tofu until the both sides of it are golden, and take out for later use.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/04143303/Fry-tofu-until-the-both-sides-of-it-are-golden.jpg)
Fry tofu until the both sides of it are golden
Step 5
Add two spoons of light soy sauce, two spoons of balsamic vinegar, half a spoon of dark soy sauce, one spoon of oyster sauce, salt, sugar, chicken essence, and starch.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/04143207/Add-two-spoons-of-light-soy-sauce-two-spoons-of-balsamic-vinegar-half-a-spoon-of-dark-soy-sauce-one-spoon-of-oyster-sauce-salt-sugar-chicken-essence-and-starch.jpg)
Add two spoons of light soy sauce, two spoons of balsamic vinegar, half a spoon of dark soy sauce, one spoon of oyster sauce, salt, sugar, chicken essence, and starch
Step 6
Add water and stir evenly.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/04143217/Add-water-and-stir-evenly-1.jpg)
Add water and stir evenly
Step 7
Pour pork belly in the pan and fry.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/04143339/Pour-pork-belly-in-the-pan-and-fry.jpg)
Pour pork belly in the pan and fry
Step 8
Add green onion, ginger, garlic, and bean paste to stir-fry.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/04143153/Add-green-onion-ginger-garlic-and-bean-paste-to-stir-fry.jpg)
Add green onion, ginger, garlic, and bean paste to stir-fry
Step 9
Spread tofu and eggplants.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/04143450/Spread-tofu-and-eggplants.jpg)
Spread tofu and eggplants
Step 10
Pour in the sauce, simmer for a minute, and sprinkle with green onion, ginger, millet chili.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/04143328/Pour-in-the-sauce.jpg)
Pour in the sauce
Eggplant in Clay Pot
Ingredients(affiliate link)
- 200 g tofu
- 200 g eggplant
accessories
- 2 spoon light soy sauce
- ½ spoon salt
- 2 spoon vinegar
- 1 spoon oyster sauce
- sugar
- chicken essence
- starch
What a delicious dish! Hope you like the eggplant clay pot.
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