It is a traditional and delicious dish.
How to make eggplant clay pot?
Slice the tofu.
Cut the eggplant into pieces and sprinkle starch on it. And then mix evenly.
Put the eggplant in the pan and fry it. When the eggplants turns to golden, take out for later use.
Fry tofu until the both sides of it are golden, and take out for later use.
Add two spoons of light soy sauce, two spoons of balsamic vinegar, half a spoon of dark soy sauce, one spoon of oyster sauce, salt, sugar, chicken essence, and starch.
Add water and stir evenly.
Pour pork belly in the pan and fry.
Add green onion, ginger, garlic, and bean paste to stir-fry.
Spread tofu and eggplants.
Pour in the sauce, simmer for a minute, and sprinkle with green onion, ginger, millet chili.
What a delicious dish! Hope you like the eggplant clay pot.