Name: Pork Bone Thick Soup Hot Pot
Prep time: 15 min
Cook time: 30 min
Ingredients: 200 g Beef Roll Chowder 2; 100 g beef ball; 100 g Shiitake Mushroom Ball; 50 g Vegetable balls; 100 g Shrimp cake; quail eggs; Gumbo; Red radish; 200 g spinach; lettuce; 100 g Winter melon; potato; 150 g Pleurotus ostreatus; 100 g Oil tofu

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After cooking,

In winter, only the hot pot can warm people’s hearts

How to make pork bone thick soup hot pot

Step1

Wash and peel the red radishes, slice them and skewer them with bamboo sticks

Wash and peel the red radishes,

Step2

Wash and peel potatoes, slice

Step3

Winter melon washed, peeled and sliced

Step4

Oil Tofu on skewers

Step5

Wash lettuce and spinach separately, wash oyster mushrooms

Step6

Wash the quail eggs and cook on low heat for 10 minutes

Step7

After cooking, peel the shell and set aside

Step8

Put half-fruit water in the roasting machine, put two thick soups, and boil over high heat

Step9

Put all kinds of meatballs, cover the lid and cook on low heat for 20 minutes

Put all kinds of meatballs,

Step10

After cooking, add the vegetables and cook with the lid open to eat

After cooking,

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