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You are here: Home / Recipes / Salt And Pepper Duck

Salt And Pepper Duck

May 14, 2021 by Jenny Leave a Comment

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salt and pepper duck

salt and pepper duck

Salt and pepper duck

” Pepper and Salt Duck ”

The practice of salt and pepper duck

Step1

Wash and cut the duck leg.

Wash and cut the duck leg.

Wash and cut the duck leg.

Step2

Cold underwater pot.

Cold underwater pot.

Cold underwater pot.

Step3

Add ginger, pepper, star anise, cinnamon, bay leaves, cooking wine, and boil over high heat.

Add ginger, pepper, star anise, cinnamon, bay leaves,

Step4

Blanch the water for a minute and let it out.

Blanch the water for a minute and let it out.

Blanch the water for a minute and let it out.

Step5

Add soy sauce, salt and starch, mix well and marinate for 30 minutes.

Add soy sauce, salt and starch, mix well and marinate for 30 minutes.

Add soy sauce, salt and starch, mix well and marinate for 30 minutes.

Step6

After the oil in the pan is hot, add the duck meat.

After the oil in the pan is hot, add the duck meat.

After the oil in the pan is hot, add the duck meat.

Step7

Deep fry until browned and cooked, sprinkle with salt and pepper. Finally, you get home cooking salt and pepper duck.

Deep fry until browned and cooked, sprinkle with salt and pepper.

Deep fry until browned and cooked, sprinkle with salt and pepper.

salt and pepper duck
Print Recipe

Salt And Pepper Duck

Prep Time10 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 3 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 500 g Duck leg

Accessories

  • right amount salt
  • right amount shallot
  • right amount ginger
  • right amount Salt and pepper
  • right amount Zanthoxylum bungeanum
  • right amount star anise
  • right amount Cassia
  • right amount Geranium
  • right amount Cooking wine
  • right amount soy sauce
  • right amount starch

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Salt And Pepper Duck

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