The Super Mint Apricot Jam Is A Recipe For Jam You Should Be Saving
If you like a Cold Dish, you will like The Super Mint Apricot Jam Is A Recipe For Jam You Should Be Saving which is very easy to eat and full of elasticity.
“Jam, big particle is the real love, this combination of mint fresh and fresh and lemon, super love it sour sweet and its own fragrance solution sweet greasy, great taste. The apricot season is almost over. Take hold of the tail and go one more time.”
How To Make The Super Mint Apricot Jam Is A Recipe For Jam You Should Be Saving
Wash apricots and remove stones.
Sprinkle with sugar and let the refrigerator rest for about 6 hours.
This time can prepare other ingredients, take a lemon wash, with a peeler will peel off, cut the peel into shreds, lemon juice into a bowl spare, pulp do not. Also do not throw, squeeze juice what collocation to eat, otherwise waste.
So basically when you’re marinated, you have a layer of water at the bottom of the bowl. (as for the amount of sugar, according to my own taste, I don’t like too sweet, sweet and sour mouth best for me)
The key step is not to cut directly cook, in my opinion, there are particles to eat out of the presence of the ~ and apricot is soft, when cooking back and forth mixing nature into small pieces. Water pot sitting water, do not add too much water, just over the apricot on the line. Otherwise, we’ll just have to wait
Bring to a boil over high heat, turn to low heat and cook slowly.
For about ten minutes the apricots will soften, add the lemon zest and continue to cook.
Cook for five minutes, then add the mint leaves and the maltose.
Cook until thickened and the lemon rind is translucent. Pour in the juice of 2 squeezed lemons. Continue to cook for another 5 minutes, depending on the consistency.