Beijing’s spring is dry, there is a heater in the room that is easy to catch fire, and start to pickle a bottle of honey kumquat
How to make kumquat honey tea
Put 10 grams of salt in the sink, put the freshly purchased kumquat, put the water over the kumquat, mix well and let the salt melt, soak for 20 minutes, the role is to remove the pesticide residues of the peel and disinfect After soaking, gently rub your hands and drain to dry.
Put the rock sugar in the dry grinder of the cooking machine and beat it into powdered sugar at high speed.
Leave the iced sugar powder in the air to cool it. The effect of removing sugar from the sugar is better than that of white sugar and soft white sugar.
Slice the drained kumquat, and cut a small kumquat into about four slices.
Put the cut kumquat yard into the bottle, put a layer of kumquat and sprinkle with a layer of powdered sugar.
The honey is acacia honey, which is not sweet.
Pour honey into the bottle of kumquats after the yard is put, and gently put the bottle on the table while pouring, so that the honey completely wraps all the kumquats beyond the top of the kumquat.
Tighten the lid, shake up and down to make the powdered sugar, kumquat, and honey evenly fused, label it, and let it sit for two weeks before drinking. Shake and shake for one week so that the bubbles at the bottom of the bottle are concentrated at the mouth of the bottle.
The same method can also be used to make honey lemons. Scoop a few pieces of kumquat each time and add a little honey to the cup to brew in warm water. It tastes sweet and sweet. If you have fresh mint leaves, it is better to put two pieces. Add ice to make an ice drink.
Kumquat Honey Tea
- 500 g Kumquat
- 300 ml Acacia honey
- 100 g crystal sugar
- 10 g salt
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