Pork belly stew with potatoes
“Pork belly stew with potatoes”
The practice of pork belly stew with potatoes
Peel potatoes and wash, meat, green onion and ginger.
Cut the pork belly into mahjong-sized pieces.
Cut potatoes into appropriate size pieces.
Cut the green onion into sections, cut the ginger into strips, prepare star anise and cinnamon.
Put an appropriate amount of water in the pot to boil, pour the meat, add a little cooking wine, remove the water after the meat changes color.
Put an appropriate amount of oil in the pot, pour a large spoonful of sugar on a low heat, and stir quickly until the sugar dissolves and bubbles.
Pour in the meat and continue to stir-fry until the oil comes out.
Add star anise and cinnamon, stir fry a few times, pour potatoes, and pour some dark soy sauce.
Pour three large bowls of boiling water, bring to a boil on high heat, and add some salt. Preheat the casserole on the stove first, then pour the vegetables in the pot into the casserole, simmer for about half an hour on low heat, and sprinkle a little chopped green onion before serving. Finally, you get home cooking pork belly stew with potatoes.