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You are here: Home / Blog / Rice Wine Egg Soup

Rice Wine Egg Soup

April 10, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe
Rice Wine Egg Soup

Rice Wine Egg Soup

How to make rice wine egg soup

Step1

2 eggs, stir well

2 eggs, stir well

2 eggs, stir well

Step2

Put water and rice wine in the pot, add corn and wolfberry, and slowly heat

Put water and rice wine in the pot,

Put water and rice wine in the pot,

Step3

Water starch and egg liquid, slowly stir and pour in separately

Water starch and egg liquid,

Step4

Bring to a boil and let it out

Bring to a boil and let it out

Bring to a boil and let it out

Rice Wine Egg Soup
Print Recipe

Rice Wine Egg Soup

Prep Time5 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Rice Wine Egg Soup
Servings: 2 people

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • 100 g rice wine
  • 2 egg
  • 500 ml water

Accessories

  • 20 g Wolfberry
  • 20 g corn kernels
  • 5 g Water starch

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Rice Wine Egg Soup

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