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Rice Wine Egg Soup
Prep Time
5
mins
Cook Time
15
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Rice Wine Egg Soup
Servings:
2
people
Equipment
plate
pot
Ingredients
100
g
rice wine
2
egg
500
ml
water
Accessories
20
g
Wolfberry
20
g
corn kernels
5
g
Water starch