Millet raises people, add a handful of red bean porridge to drink, it is also very good!
How to make red bean millet porridge
Prepare red beans and millet.
Wash the red beans and soak them for about three hours.
Millet washes and cleans it for use.
Then pour the cleaned red beans and millet into the inner liner of the rice cooker.
Add appropriate amount of purified water.
Cover the rice cooker and press the porridge button for an hour.
After an hour, you can mix in the right amount of brown sugar and mix well. (It depends on personal preference) Put it in a bowl and enjoy.
Red Bean Millet Porridge
- 30 g red beans
- 50 g millet
- pure water
Leave a Reply