Dried plums and vegetables are Hangzhou cuisine. The main ingredients are dried plums and pork belly. The main cooking technique is stew. Dried vegetables absorb the fat to remove the astringency and moisturizing. The pork is fat and not greasy after the dried vegetables absorb plums and dried vegetables.
How to make braised meat with dried plum
Wash the pork belly, boil the meat in a pot of water, add a small amount of cooking wine to remove the fishy
Wash and soak the dried plums in advance for use. Prepare a pot of dried plums under water. Bring the dried plums to a boil, then add some light soy sauce and continue to cook slowly.
Take out the hot pork and prepare
Turn on the frying pan, add green onion and ginger and stir fry
Add pork, add some cooking wine and stir fragrant
Add some light soy sauce to burn the pork to taste
After the dried plums are cooked for half an hour, remove the dried plums, put a layer of meat on a layer of dried plums, and hide the meat in the middle of the dried plums. Continue to simmer until the meat is crispy.