Name: Radish Tofu Fish Soup
Prep time: 10 min
Cook time: 30 min
Ingredients: 8 fish; 1 white radish; 2 tender tofu; 15 medlar; 1 preserved egg; 1 shallot; 1/2 ginger; salt

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Radish Tofu Fish Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—radish tofu fish soup.So how to make radish tofu fish soup?Let’s take a look today.

How to Make Radish Tofu Fish Soup

Step 1

Put the lard in the pan and preheat the pan. After the fish is processed, put it in a pan. Put a few pieces of ginger and fry over a small heat.

Put the lard in the pan

Step 2

Fry until cooked on both sides and cook over a large fire. Add a little yellow wine, hot water, white shallot, cook for five minutes.

Fry until cooked on both sides

Step 3

Then turn to medium heat and put in the sliced white radish and tofu and cook for ten minutes.

Then turn to medium heat

Step 4

When the radishes are cooked, turn to a large fire, add the sliced egg grains and sprinkle with the dates, leeks, white peppers and salt. After cooking for three minutes, turn off the fire.

When the radishes are cooked

Such delicious radish tofu fish soup is complete.

Radish Tofu Fish Soup

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