![Braised Duck with Taro](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/15151631/Braised-Duck-with-Taro.jpg)
Braised Duck with Taro
Braised Duck with Taro
Delicious
The practice of braised Duck with Taro
Step1
Wash the duck and cut into pieces, put it in a cold water pot, boil it for another 1-2 minutes, remove it and rinse it with clean water. Taro pieces are fried to golden surface, remove and set aside.
![Wash the duck and cut into pieces](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/15151647/Wash-the-duck-and-cut-into-pieces.jpg)
Wash the duck and cut into pieces
Step2
Leave a little oil in the pan, stir-fry scallion, ginger and garlic first, then stir the duck pieces and stir evenly
![Leave a little oil in the pan, stir-fry scallion,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/15151642/Leave-a-little-oil-in-the-pan-stir-fry-scallion.jpg)
Leave a little oil in the pan, stir-fry scallion,
Step3
Add [Group A] and stir-fry evenly. Add boiling water to the duck, cover and simmer for 20 minutes. (Medium fire)
![Add [Group A] and stir-fry evenly.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/15151620/Add-Group-A-and-stir-fry-evenly..jpg)
Add [Group A] and stir-fry evenly.
Step4
Cover and simmer for 20 minutes. (Medium fire)
![Cover and simmer for 20 minutes. (Medium fire)](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/15151636/Cover-and-simmer-for-20-minutes.-Medium-fire.jpg)
Cover and simmer for 20 minutes. (Medium fire)
Step5
Add the fried taro pieces, stir-fry evenly, cover and cook for about 6 minutes, just collect the juice from the pot. (If the broth is too dry during this process, add a little water.) Taste the taste before adding it to the pan, and add salt and other seasoning. (Medium fire). Finally, you get home cooking braised Duck with Taro.
![Add the fried taro pieces,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/15151625/Add-the-fried-taro-pieces.jpg)
Add the fried taro pieces,
Braised Duck With Taro
Ingredients(affiliate link)
- half Duck
- 500 g taro
Accessories
- 3 cloves garlic
- 5 slices ginger
- 2 chives
- 2 pcs [Group A] Star Anise
- 15 g crystal sugar
- 1 tablespoon Cooking wine
- 1 tablespoon Oyster sauce
- 2 tablespoons soy sauce
- Proper amount
boiling water
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