Red Bean Barley Soy Milk
I’ve recently become obsessed with making soy milk. After I wake up every day and push the bedroom door, I can smell the fragrant soy milk. It’s very pleasant. And the beans are soaked in the machine for one night. I made red bean barley and soymilk, and red barley is a good product for removing moisture. There is moisture in my body. The effect of drinking barley and red bean soup is very significant. I love long bags on my face, I plan to eat it for a while to see how it works. doing this really could not be better, in order to enhance the taste of what I added three jujube, incidentally a little sweet, very tasty.
The practice of red bean barley soy milk
Pick and wash the ingredients
Soak in water overnight
Put all the ingredients in the soymilk machine, pour the appropriate amount of water to the middle of the water level line, turn on the power, select the five-grain soymilk button, wait for about 20 minutes
Pour out to cool
Add honey and mix well, enjoy slowly! Finally, you get home cooking red bean barley soy milk.