” Mung bean detoxification effect, ideal for summer eating breakfast make soy milk, add the green beans in it, more nutrient-rich. ”
The practice of Green soybean milk
Prepare green beans and soybeans and add blisters.
Wash the green beans and soybeans that have been soaked.
Add to the soymilk maker together.
Add water to the middle water level.
Close the cover, power on, and select the wet bean function.
After 25 minutes, the soy milk is ready.
Pour soy milk.
Add appropriate amount of sugar and stir.
Pour soy milk into bowl. Finally, you get home cooking Green soybean milk.