![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12095339/kung-pao-bean-bun..jpg)
kung pao bean bun.
Kung Pao Bean Bun
“Kung Pao Bean Bun”
The practice of kung pao bean bun
Step 1
Heat oil in a pan and fry bean bags
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12095330/Heat-oil-in-a-pan-and-fry-bean-bags.jpg)
Heat oil in a pan and fry bean bags
Step 2
Diced
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12095303/Diced.jpg)
Diced
Step 3
Garlic slices
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12095321/Garlic-slices.jpg)
Garlic slices
Step 4
Celery leaves and cut into sections
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12095254/Celery-leaves-and-cut-into-sections.jpg)
Celery leaves and cut into sections
Step 5
Pepper cut into sections
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12095347/Pepper-cut-into-sections.jpg)
Pepper cut into sections
Step 6
Put the celery in a boiling water pot and cook, remove and drain the water
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12095355/Put-the-celery-in-a-boiling-water-pot-and-cook-remove-and-drain-the-water.jpg)
Put the celery in a boiling water pot and cook, remove and drain the water
Step 7
Put the cold oil in the cold pan and stir fry the peppercorns for fragrant.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12095402/Put-the-cold-oil-in-the-cold-pan-and-stir-fry-the-peppercorns-for-fragrant..jpg)
Put the cold oil in the cold pan and stir fry the peppercorns for fragrant.
Step 8
Add garlic slices and sauté until fragrant
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12095245/Add-garlic-slices-and-saut%C3%A9-until-fragrant.jpg)
Add garlic slices and sauté until fragrant
Step 9
Add chili and saute until fragrant
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12095236/Add-chili-and-saute-until-fragrant.jpg)
Add chili and saute until fragrant
Step 10
Stir-fry with bean paste, add salt, wine, vinegar, sugar, soy sauce and stir-fry to collect juice
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12095410/Stir-fry-with-bean-paste-add-salt-wine-vinegar-sugar-soy-sauce-and-stir-fry-to-collect-juice.jpg)
Stir-fry with bean paste, add salt, wine, vinegar, sugar, soy sauce and stir-fry to collect juice
Step 11
Finally add celery and stir well. Finally, you get home cooking kung pao bean bun.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/12095312/Finally-add-celery-and-stir-well..jpg)
Finally add celery and stir well.
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