Kung Pao Bean Bun
“Kung Pao Bean Bun”
The practice of kung pao bean bun
Heat oil in a pan and fry bean bags
Celery leaves and cut into sections
Pepper cut into sections
Put the celery in a boiling water pot and cook, remove and drain the water
Put the cold oil in the cold pan and stir fry the peppercorns for fragrant.
Add garlic slices and sauté until fragrant
Add chili and saute until fragrant
Stir-fry with bean paste, add salt, wine, vinegar, sugar, soy sauce and stir-fry to collect juice
Finally add celery and stir well. Finally, you get home cooking kung pao bean bun.