Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—monkey head mushroom pork belly soup.So how to make monkey head mushroom pork belly soup?Let’s take a look today.
How to Make Monkey Head Mushroom Pork Belly Soup
Soak the lotus seeds in advance. If it is with the core, use toothpicks to remove the lotus core, otherwise stewed soup will be bitter. Choose interest-free, soak-free monkey head mushrooms, this will be more convenient.
Wash pork belly under running water. First rinse off the debris on both sides. Then rub it with white vinegar. Then wash it with clean water. Add flour and rub. Rinse again with water.Boil a pot of hot water and put a plate into the pork belly. Support the pork belly. Cook for about 3 minutes. The set of plates is to prevent the pork belly from shrinking seriously when it is simmered.
Fish out the cooked pork belly. Scrape off the old skin on both sides with a knife and fat. Continue to rinse with warm water. The soup that comes out of this will not be greasy.
Put the monkey head mushroom spout into the pig’s belly. Put in a saucepan and add enough hot water. Then put in a small piece of ginger. After the fire started, cook for about half an hour. Then turn to a small heat and cook slowly. The total duration is about 2 hours.
Fish out the pork belly and cut it into strips with a knife or kitchen scissors. Put in the pan and continue to simmer. Meanwhile, pour the washed lotus into it. Continue to cook for about half an hour. Finally, according to personal taste, add the appropriate amount of salt. People who like pepper can also add some pepper. This soup is particularly delicious, without the need for chicken essence.
Such delicious monkey head mushroom pork belly soup is complete.