After going to an Indian restaurant, I think Indians are really nothing but delicious except for their spice. Today this potato curry beef stew is bright in color and soft and waxy. The soup is used to make rice bowls, and the child brushes two bowls of rice under the stomach, which will definitely increase appetite. The difficulty factor is relatively low, mainly to find the right curry paste!
How to make yak stew with curry potatoes
You don’t need to peel the carrots, you can directly hob the blocks, peel the potatoes, cut the bigger pieces, and wash the beef after the water is out! Because this piece of beef came out last time, it can be diced directly!
Add oil, ginger, etc. After smoking, add the beef, stir fry immediately, then add the appropriate amount of white wine, white vinegar, curry paste, mainly to remove fishy flavor. When you see the meat becomes smaller, you can add water, it is best to add more at a time.
The curry paste I bought this time is imported and tastes good. Compared with the curry powder of the small bag, it is not a level, haha
When I have time, I cut the beans into small cubes, mainly because I don’t have any color peppers at home, so I added them, and the soup has a more flavor, which is very good.
After the beef has been cooked for about an hour and a half, add potatoes, carrots, and continue to simmer slowly
When the potatoes are almost rotten, you can put the carob and stew for another 10 minutes
Taste the taste, add salt, sugar, chicken essence, thicken again, and get out of the pot!
The color of the finished product is beautiful, the fragrance is pungent