Pork Ribs Stewed Lotus Root
“Pork Ribs Stewed Lotus Root”
The practice of pork ribs stewed lotus root
Soak and clean the ribs.
Add cooking wine, light soy sauce, dark soy sauce, noodle sauce, chicken essence, sugar, salt, etc. and marinate for 20-30 minutes.
Wash the lotus root to slightly remove the black skin.
Cut the lotus root into pieces for later use.
Put the stew into a small bag.
Add ribs, lotus root, green onion ginger and peanuts, add water to soak the lotus root.
High heat for 15 minutes, look, the steaming ribs stewed lotus root will be out of the pot. Finally, you get home cooking pork ribs stewed lotus root.