The purple potato moon cake in Jiangsu style is made of purple potato mud. Purple potato is one of the health food. It is rich in protein, selenium and iron, and anthocyanins with high medical value. It can reduce the harm of antibiotics to human body.
How To Make The Purple Potato Moon Cake in Jiangsu Style
160g flour, 50g corn oil, 2G salt and 40g sugar are put into the container and grasped by hand
Add 60 grams of water in several times to form a soft dough.
Quickly mix 150g flour and 60g corn oil to form a dough.
Cover with the plastic wrap and loose for 15-30 minutes.
Free the dough, purple sweet potato stuffing is divided into about 25 grams.
Divide the loosed dough into 15g water skin and 10g oil skin (there will be about two left)
Flatten the dough by hand, and put an oily dough in the center of the dough.
Then press the dough with your thumb and use tiger’s mouth to push the dough upward and close it.
Flatten the dough and roll it into an oval shape.
From outside to inside, it rolls into a long tube.
Cover with the plastic wrap and loose for 15 minutes. (the first rolling relaxation)
Place the dough that has been rolled loose for the first time vertically with its mouth closed up, and then roll it again with the palm of your hand.
Roll up again, cover with the plastic wrap, and continue to relax for 10 minutes. (the second rolling relaxation)
Roll the loose dough for the second time up and horizontally, press it down to the center with your fingers, and then knead the dough on both sides with your fingers.
Press the flat dough with your palm again, and roll it into a round skin with a slightly thicker middle and a slightly thinner water and oil skin around.
Place the cut purple potato filling in the center of the rolled water and oil skin.
Press the stuffing with your thumb and use the part of the hand between the thumb and the index finger to push up the dough of water and oil skin, and then squeeze it tightly.
With the closing face down, use your hands to slightly flatten the wrapped purple potato moon cake in Jiangsu style
Place in the oven, preheat the oven in 180 degrees, place on the upper and middle layer
Bake the upper and middle layers for 10 minutes, then turn over the cake, bake for another 10 minutes, then turn over to bake for another 5 minutes.