seafood fried rice
Sometimes I accidentally cook too much rice at home. It’s a pity to throw it away, and it feels bad to eat again. In fact, as long as the remaining rice is simply reprocessed to make fried rice, it is so colorful. The rice is licked and clean even when it’s delicious. The fried rice is delicious, easy to make, and takes less time, so what makes it delicious and nutritious. The ingredients added to the fried rice are very important. The main thing I add to this fried rice is Antarctic krill and Icelandic red ginseng not only taste delicious, but also more nutritious. The protein content of krill and red ginseng is very high. Krill contains 8 essential amino acids necessary for human body to improve skin tissue. Strengthens the whole body’s immune system. Red pole ginseng is rich in organic calcium and is a natural calcium supplement food. In addition, there are two kinds of vegetables such as corn and peas. Fried rice.
The practice of seafood fried rice
Krill and red pole ginseng are taken from the frozen layer of the refrigerator, and the red pole ginseng is cut into small grains
The leftover rice and other ingredients are ready
Boil corn kernels and peas for about 4 minutes, remove and set aside
Stir the leftover rice and add the eggs
Mix well so that every rice is covered with egg liquid
Add proper amount of oil to Maifan stone pot, pour the rice after the oil is hot
Quickly stir fry until the rice is dry and turned off
Add the appropriate amount of oil in a separate pot and pour in corn kernels and peas
Pour krill and red ginseng again, add a little wine and stir-fry for a while
Pour the fried ingredients into the rice
Add salt and pepper, stir fry
Finally add a small amount of soy sauce and stir-fry a few times
Fragrant rice, Finally, you get home cooking seafood fried rice.