The emerald green celery is crispy and delicious by stir-frying.
How to make fried celery?
Heat the pot.
Add some oil.
Pour in the chopped celery.
Add the right amount of salt and stir fry evenly.
Add the right amount of pepper and stir fry evenly. It can be served.
It must be fried quickly so that the celery will be green and crisp. Hope you like the fried celery.
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