Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—cold mixed sour and spicy chicken claws.So how to make cold mixed sour and spicy chicken claws?Let’s take a look today.
How to Make Cold Mixed Sour and Spicy Chicken Claws
Cut off the nails of the chicken paws, clean them up, and then cook the chicken paws. Put the chicken claws in 500 ml of cool white water and cool down. Don’t put it in cold tap water, we’re going to eat it directly! Burn 500 ml of boiling water in a pan. Put in the right amount of sugar, cook and cool. Then add the white vinegar and a little salt. See if you like sour or sweeter, mix together and mix out your favorite taste.
After the chicken feet have cooled, remove them. Put in sweet and sour water and soak for at least two hours. Stir occasionally during this period. In the soaking process, we can prepare hot sauce. Mince all peppers and garlic. Then mix them together. Preheat the pan. Drizzle the oil over the minced peppers and garlic. Then add oyster sauce, caster sugar, salt, and stir.
After soaking for more than two hours, drain the water. Pour in our hot sauce and stir. Sprinkle with sesame oil and white sesame seeds and stir. Set aside and marinate. Occasionally agitated during the period, in order to even taste! After marinating for about two hours, it’s basically flavored. In fact, I was eating while agitating, and I felt that it was delicious and could not stop.
Such delicious cold mixed sour and spicy chicken claws is complete.