Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—pickled chili chicken feet.So how to make pickled chili chicken feet?Let’s take a look today.
How to Make Pickled Chili Chicken Feet
First prepare the material, cut the chicken claws in half, and cut off the nails. Then put the chicken claws in the water and add the ginger flakes. Cook for a while, then put on a plate and set aside.
Prepare another pot. Put in the chicken claws and all the seasonings. Then put in the salt. After the fire is set on fire, turn into a small fire. Burn for about 10 minutes, if you can easily penetrate the chicken claws with chopsticks, it means that you can turn off the fire. Then fish out the chicken claws. Place under the tap and rinse it. Let it cool thoroughly.
Then take a container and put in the peppers and chicken claws. Then pour in the pepper water. Then cover and marinate for a night to eat. If you want to taste more, you can soak for a long time.
Such delicious pickled chili chicken feet is complete.