The cabbage and pork dumplings with dried shrimps is a common dish for Chinese.After adding the dried shrimps in the filling, the dumplings will be more delicious. It’s just that the taste of cabbage is much worse than that of winter cabbage. If you use the cabbage bag of the current season in winter, it will taste better.
How To Make The Cabbage and Pork Dumplings with Dried Shrimps
Wash and clean the dried shrimps and soak them in the warm water for half an hour
Mince the pork
Chop the ginger and garlic up
Mix the chopped ginger and garlic with the meat,add some seasoning and stir well
Fish out the dried shrimps and chop them up
Add the chopped dried shrimps to the meat stuffing
Chop the cabbage up and drain them.Mix them with the stuffing
Add an egg to the flour and knead into dough
Cover the wet cloth and wake up for 15 minutes
Take the dough out and knead it by hand until it is smooth
Divide the dough into small parts and roll into the dumplings skin
Warp the stuffing with the dumplings skin and make the dumplings
Pour the dumplings into the boiling water.Dish up and let’s try the cabbage and pork dumplings with dried shrimps now.