• 150 g noodles
• 100 g pickled cabbage
• 50 g shredded pork

auxiliary material

• 1 tbsp lao ganma
• 1 tbsp salt
• 1/2 tbsp chicken essence
• 2 tbsp soy sauce
• 1/2 tbsp mature soy sauce
• 1 tbsp white sugar
• 1 tbsp corn oil