![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125504/z-1-4.jpg)
two-color iced mooncake
“Ice skin mooncakes are fragrant, smooth, sweet and crystal in color. A special gift for your family during the Mid-Autumn Festival must feel warm!”
How to make a two-color iced mooncake?
Step1.
Prepare the material
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125234/1-1-15.jpg)
Prepare the material
Step 2.
Weigh the mix well
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125240/2-1-16.jpg)
Weigh the mix well
Step 3.
Add hot water above 85 degrees to the mix and stir well
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125247/3-1-15.jpg)
Add hot water above 85 degrees to the mix and stir well
Step 4.
Knead into a smooth dough
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125253/4-1-16.jpg)
Knead into a smooth dough
Step 5.
Divide evenly into three 100g doughs
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125300/5-1-16.jpg)
Divide evenly into three 100g doughs
Step 6.
Take a dough and add a little matcha powder
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125306/6-1-15.jpg)
Take a dough and add a little matcha powder
Step 7.
Knead into a smooth dough
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125313/7-1-15.jpg)
Knead into a smooth dough
Step 8.
Take a dough and add a little cocoa powder
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125320/8-1-13.jpg)
Take a dough and add a little cocoa powder
Step 9.
Knead into a smooth dough
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125327/9-1-12.jpg)
Knead into a smooth dough
Step 10.
Wrap the tricolor dough in plastic wrap and refrigerate for at least an hour
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125334/10-1-13.jpg)
Wrap the tricolor dough in plastic wrap and refrigerate for at least an hour
Step 11.
Weigh the filling, 25 grams each
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125341/11-1-9.jpg)
Weigh the filling, 25 grams each
Step 12.
Knead into a round shape
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125348/12-1-9.jpg)
Knead into a round shape
Step 13.
Divide the refrigerated dough into 25 g portions and use a small amount of dough as a two-color garnish
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125354/13-1-7.jpg)
Divide the refrigerated dough into 25 g portions and use a small amount of dough as a two-color garnish
Step 14.
Take a piece of dough and roll it out into a circle with thick sides and thin sides
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23130349/14-1-5.jpg)
Take a piece of dough and roll it out into a circle with thick sides and thin sides
Step 15.
Take a filling and put it in
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125409/15-1-4.jpg)
Take a filling and put it in
Step 16.
Close, circle, dip in some cooking powder for mold release
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125415/16-1-3.jpg)
Close, circle, dip in some cooking powder for mold release
Step 17.
Put 50 grams of mooncake mold
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125422/17-1-2.jpg)
Put 50 grams of mooncake mold
Step 18.
Press, release
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125428/18-1-2.jpg)
Press, release
Step 19.
To make two-color mooncakes, first take a piece of dough and press it into the mold
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125436/19-1-2.jpg)
To make two-color mooncakes, first take a piece of dough and press it into the mold
Step 20.
Put the dough of other colors into the mold
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125443/20-1-2.jpg)
Put the dough of other colors into the mold
Step 21.
Press and release
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125450/21-1-2.jpg)
Press and release
Step 22.
It’s ready to eat or refrigerate
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/23125456/22-1-2.jpg)
It’s ready to eat or refrigerate
Cooking techniques
The proportion of mix powder and warm water is 1:1.If hands are sticky, wear disposable gloves and keep them clean.This recipe can make 12 50g mooncakes.Refrigerate as soon as possible.
Two-color iced mooncake
Equipment(affiliate link)
- mould
Ingredients(affiliate link)
- 150 g Ice cream mix
Ingredient
- little Cocoa powder
- little maccha powder
- 100 g red bean paste
- 100 g taro paste
- 100 g pineapple stuffing
- 150 g warm water
Leave a Reply