“Do you remember the smell of childhood?When I was a child, I liked a kind of bread very much, but I still remember it very much. It’s just the same shape, but I can’t get the taste back in my memory.”
How to make snow Mountain bread?
Add all the ingredients in the main ingredients except the butter to the bread bucket in the order of liquid first and then solid. Start the toaster and flour for 15 minutes.
Add softened butter and knead for another 20 minutes.
Check the dough and pull out the glove membrane. The dough is at its best.
Ferment to twice the size.
Vent the fermented dough and divide it into 8 parts.
Take a portion of the dough and flatten it.
Curl and roll into a spindle shape.
Once everything is ready, place in a baking pan.
Double to double.
Bake in a preheated oven at 175 degrees For 15 minutes. Remove and let cool.
Add confectioners’ sugar to light cream and beat with electric whisk until veins appear.
Cream the crust on the bread.
Sprinkle with a thick layer of coconut.
This kind of bread has a soft moisture content. If you mix it by hand, it will stick to your hands and reduce the water content by 5%.
snow Mountain bread
- 200 g high gluten flour
- 50 g low gluten flour
- 130 g water
- 50 g egg
- 25 g sugar
- 10 g milk powder
- 14 g butter
- 3 g yeast
- 2 g salt
- 100 g whipping cream
- 10 g sugar
- little coconut
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