It is so delicious.
How to make roasted lamb with cumin?
Soak the leg of lamb for three to five hours to remove blood, take it out and drain it with kitchen paper.
Make a few strokes with a knife on the surface, do not cut it, sprinkle with salt, ginger powder, black pepper, pepper powder, cumin powder, chili powder, and garlic, put it in a fresh-keeping bag, put it in the refrigerator and marinate for at least four hours.
The marinated lamb leg is brushed with honey water, and then sprinkled with a layer of cumin powder and chili powder.
Put it in the preheated oven and bake at 200°C for 30 minutes. In the middle of the process, turn the leg of lamb out, brush with honey water, and sprinkle with cumin powder and chili powder.
Slice after baking.
Hope you like the roasted lamb with cumin.