It is so delicious.
How to make roasted lamb with cumin?
Step 1
Soak the leg of lamb for three to five hours to remove blood, take it out and drain it with kitchen paper.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12130148/Soak-the-leg-of-lamb-for-three-to-five-hours-to-remove-blood.jpg)
Soak the leg of lamb for three to five hours to remove blood
Step 2
Make a few strokes with a knife on the surface, do not cut it, sprinkle with salt, ginger powder, black pepper, pepper powder, cumin powder, chili powder, and garlic, put it in a fresh-keeping bag, put it in the refrigerator and marinate for at least four hours.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12130106/Make-a-few-strokes-with-a-knife-on-the-surface.jpg)
Make a few strokes with a knife on the surface
Step 3
The marinated lamb leg is brushed with honey water, and then sprinkled with a layer of cumin powder and chili powder.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12130157/The-marinated-lamb-leg-is-brushed-with-honey-water.jpg)
The marinated lamb leg is brushed with honey water
Step 4
Put it in the preheated oven and bake at 200°C for 30 minutes. In the middle of the process, turn the leg of lamb out, brush with honey water, and sprinkle with cumin powder and chili powder.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12130123/Put-it-in-the-preheated-oven-and-bake-at-200%C2%B0C-for-30-minutes.jpg)
Put it in the preheated oven and bake at 200°C for 30 minutes
Step 5
Slice after baking.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12130141/Slice-after-baking.jpg)
Slice after baking
Roasted Lamb with Cumin
Ingredients(affiliate link)
- 250 g lamb
accessories
- salt
- ginger
- black pepper powder
- peppercorn powder
- cumin powder
- garlic
- chili powder
- honey water
Hope you like the roasted lamb with cumin.
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