![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/18005306/6-239.jpg)
Cheese lava bread
“Full of cheese! It’s not going to be great.”
How to make Cheese lava bread
Step 1.
Knead all the ingredients except the butter into a dough
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/18005231/1-302.jpg)
Knead all the ingredients except the butter into a dough
Step 2.
Add the butter and knead until the dough is sticky
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/18005238/2-296.jpg)
Add the butter and knead until the dough is sticky
Step 3.
Leavened dough, exhaust, divide into five equal parts and let loose for 15 minutes
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/18005246/3-292.jpg)
Leavened dough, exhaust, divide into five equal parts and let loose for 15 minutes
Step 4.
Roll the filling into the dough like a bun and let it ferment again. Once it’s done, sprinkle with flour and cut the opening with scissors
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/18005253/4-283.jpg)
Roll the filling into the dough like a bun and let it ferment again.
Step 5.
It tastes great!
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/18005300/5-262.jpg)
It tastes great!
Cooking techniques
I cooked this filling first, this time there is no mozzarella cheese at home with the cheese powder, also have the silk ~ but there is no lava try again next time
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