“Full of cheese! It’s not going to be great.”
How to make Cheese lava bread
Knead all the ingredients except the butter into a dough
Add the butter and knead until the dough is sticky
Leavened dough, exhaust, divide into five equal parts and let loose for 15 minutes
Roll the filling into the dough like a bun and let it ferment again. Once it’s done, sprinkle with flour and cut the opening with scissors
It tastes great!
I cooked this filling first, this time there is no mozzarella cheese at home with the cheese powder, also have the silk ~ but there is no lava try again next time