Peacock-Style Fish

Peacock-style fish

It’s about to celebrate the Chinese New Year. The last feast fish is the peacock open screen fish. It has a festive and peaceful intention, the steamed fish is delicious and smooth, and the original taste.

The practice of peacock-style fish

Step 1

Shred shallot

Step 2

Chop ginger into a bowl

Step 3

Add onion and add cold water to soak for 20 minutes

Step 4

Flat fish descale, viscera, clean, cut off the head and tail;

Step 5

Hold the fish offal with a pair of chopsticks and rotate to pull out to remove the offal and then wash it

Step 6

Cut the strip evenly from the abdomen towards the back, making sure the abdomen is continuously connected

Step 7

Shred green onions and shred ginger

Step 8

Chop fish sprinkled with white pepper powder, cooking wine and soaked scallion and ginger water

Step 9

Use carrot to remove core

Step 10

Slice carrot

Step 11

Put onion and ginger slices on the bottom of the plate, arrange the cut fish strips in one direction, and put them into a peacock shape.

Step 12

Decorate carrot and shallot ginger

Step 13

Open the pot and steam for 8 minutes, turn off the heat without removing the lid, stew for another minute

Step 14

After the fish comes out of the pan, pour off the steamed water from the plate, put the shredded green onion, decorate with green beans and pour the steamed fish sauce

Step 15

Add cooking oil and peppercorns to the pan and heat until the peppercorns turn purple. Do not remove them. Add hot oil to the fish and serve. Finally, you get home cooking peacock-style fish.