![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/05091404/The-Fish-Fillet-and-Coriander-Soup.jpg)
The Fish Fillet and Coriander Soup
The fish fillet and coriander soup is a fresh dish which is easy to make.
How To Make The Fish Fillet and Coriander Soup
Step 1
Wash the grass carp and prepare for use. Scrape off the root mud of the coriander and soak in salt water for a while. Chop the garlic, ginger and preserved egg.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/05091411/Wash-the-grass-carp.jpg)
Wash the grass carp
Step 2
Add the ginger, garlic, a little cooking wine, oil, salt and black pepper powder to the fish fillet, mix and marinate for 10 minutes.
Step 3
Add some water to the ginger slices, boil them, pour in preserved eggs, boil for a while, pour in fish slices, boil for a moment, add some salt pepper oil and sesame oil to taste, and finally add some coriander to boil for a moment.
The Fish Fillet and Coriander Soup
Equipment(affiliate link)
Ingredients(affiliate link)
- preserved egg
- coriander
- grass fish
Accessories
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