The fish fillet and coriander soup is a fresh dish which is easy to make.
How To Make The Fish Fillet and Coriander Soup
Wash the grass carp and prepare for use. Scrape off the root mud of the coriander and soak in salt water for a while. Chop the garlic, ginger and preserved egg.
Add the ginger, garlic, a little cooking wine, oil, salt and black pepper powder to the fish fillet, mix and marinate for 10 minutes.
Add some water to the ginger slices, boil them, pour in preserved eggs, boil for a while, pour in fish slices, boil for a moment, add some salt pepper oil and sesame oil to taste, and finally add some coriander to boil for a moment.
The Fish Fillet and Coriander Soup
- preserved egg
- grass fish
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