“Easy to make dessert, adults and children alike.”
How to make the Roti prata banana pie
Take out roti prata and let it thaw and let it rest for a second.
Peel the banana and dice it.
Beat the eggs and set aside.
Roti prata is rolled out with a rolling pin.
Cut into two rectangles.
Brush the sides with egg wash.
Place the cut edges on the four sides.
Put the diced banana in the middle.
Cover the other piece.
Use a fork to embossed the sides.
Make a few cuts in the middle.
Place in a baking pan.
Brush with egg wash.
Bake in the oven at 180° for 20-25 minutes, then color in.
The oven temperature and time according to their own home oven temperature adjustment.