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Peacock-Style Fish
Prep Time
10
mins
Cook Time
15
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Lightening Starch
Servings:
3
people
Equipment
pot
bowl
Ingredients
1
Wuchang fish
20
g
Steamed Fish Soy Sauce
Accessories
15
ml
Cooking oil
2
segments
Green onions
6
tables
ginger
2
trees
Chives
1
g
White pepper
1
segment
carrot
a little
Cooked peas