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You are here: Home / Blog / The Sea Coconut and Black Chicken Soup

The Sea Coconut and Black Chicken Soup

April 5, 2020 by Vivian He Leave a Comment

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The Sea Coconut and Black Chicken Soup

The sea coconut and black chicken soup is to moisten the lungs, nourish the face, get rid of boredom and dryness. It can moisten the dry skin and make the skin watery. This soup is mild, can strengthen the body, suitable for all ages. The fragrance of apple is also a delightful scenery.

How To Make The Sea Coconut and Black Chicken Soup

Step 1

Cut the black chicken and lean meat and blanch well.

Cut the black chicken

Step 2

Put the meat into the pot with other ingredients, simmer for two hours, add a little salt, chicken essence to taste,it is fresh and sweet.

Put the meat into the pot

Print Recipe

The Sea Coconut and Black Chicken Soup

Course: Soup
Cuisine: Chinese
Keyword: The Sea Coconut and Black Chicken Soup

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • black bone chicken
  • sea coconut
  • lotus seed
  • jujube (fresh)
  • carrot

Accessories

  • chicken essence
  • salt

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Sea Coconut and Black Chicken Soup

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