Name: Pan-fried lamb chop
Cook time: 30 min
Ingredients: 8 piece lamb chop; salt; oil; 1 braised lamb bun; 1 dried chill; cumin powder; 2 spoon soy sauce; 1 spoon seasame oil; 2 spoon honey; white seasame

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The lamb chop is tender with a crispy crust. And it is tender, delicious and fragrant.

How to make pan-fried lamb chop?

Step 1

Unfreeze the lamb chops.

Unfreeze the lamb chops

Step 2

Put the lamb ribs, a package of spice and dried chills in the cold water.

Put the lamb ribs

Step 3

Boil it and skim off the foam and take it out.

Boil it and skim off the foam and take it out

Step 4

When cooked, pick the lamb ribs up.

When cooked, pick the lamb ribs up

Step 5

Drain off the juice.

Drain off the juice

Step 6

Make a sauce mixed with white sesame, sesame oil, soy sauce, honey and cumin powder.

Make a sauce

Step 7

Pan-fried the lamb ribs with great fire.

Pan-fried the lamb ribs with great fire

Step 8

Spread the sauce on the both sides.

Spread the sauce on the both sides

Step 9

Pan-fry the lamb ribs with great fire until the both sides are into golden brown and slightly charred. At last, add some cumin powder.

Pan-fry the lamb ribs with great fire until the both sides are into golden brown and slightly charred

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