The pork ribs soup with tomato and potato is a common homely soup in Guangdong province.Do not wash pork with hot water before cooking, because pork contains a kind of protein, which is easy to dissolve in water above 15 ℃. If soaked in hot water, many nutrients will be lost, and the taste is not good.
How To Make The Pork Ribs Soup with Tomato and Potato
First, marinate the ribs with pepper powder, thin soy sauce and cooking wine;
Put three or four teaspoons of oil and four or five teaspoons of sugar in the pot until it’s half burnt. Pour in the ribs, quickly turn them all over. Pour in the sweet and sour juice in advance. Mix less soy sauce, vinegar, sugar and raw powder into the juice. When it’s bubbling and transparent, put on the plate, or put some hot peppers, mixed with vegetable peppers.
Cut the potatoes, blanch the spareribs with ginger slices, put them in the pot or pot together, put two or three pieces of ginger, wait until the potatoes are powdered, put the tomatoes, roll for a few minutes, add a few drops of sesame oil.