Peanut Braised Pork Trotters

In fact, I like to eat stewed pig’s trotters. The soup is nutritious and beautiful. In this cold winter, it is a good soup for beauty and stomach. Pig’s trotters are rich in collagen, which can promote fur growth, prevent progressive muscular dystrophy, improve coronary heart disease, and have a certain effect on gastrointestinal bleeding another dehydration shock.

How to make peanut braised pork trotters?

Step 1

Ingredients: peanut 100g, pig trotter 500g, ginger 2g, onion 20g, anise 2g, white sugar, dried red pepper 2g, peppercorns 2g, cinnamon 2g, cooking wine 2g

Ingredients

Step 2

Wash the pig’s trotters, chop off the claw tip, split in half, and cut into small pieces.

Wash the pig’s trotters

Step 3

Boil in the hot water for a while, and then take out for later use.

Boil in the hot water for a while, and then take out for later use

Step 4

Wash the leeks clean and chop. Wash gingers clean and slice. Soak the peanuts ahead of time.

Wash the leeks clean and chop

Step 5

Heat the pot and add some oil. Add sugar to stir fry until it is brown.

Add sugar to stir fry until it is brown

Step 6

Add pig trotters to stir fry.

Add pig trotters to stir fry

Step 7

Stir fry evenly to color every trotter.

Stir fry evenly to color every trotter

Step 8

Add cooking wine, gingers and leeks to to stir fry evenly.

Add cooking wine, gingers and leeks to to stir fry evenly

Step 9

Add water to submerge pig’s trotters, and put star anise, dried chili, peppercorn and cinnamon.

Add water to submerge pig’s trotters

Step 10

Add peanuts and salt.

Add peanuts and salt

Step 11

Turn over the heat.

Turn over the heat

Step 12

Cover and turn down the heat to stew for an hour.

Cover and turn down the heat to stew for an hour

Step 13

Open the lid after the pig’s trotters are soft and rotten. And turn over the heat for reduction.

Open the lid after the pig’s trotters are soft and rotten

Step 14

Until the soup is sticky, sprinkle with green pepper. It can be served now.

Until the soup is sticky, sprinkle with green pepper

Print Recipe

Peanut Braised Pork Trotters

Prep Time15 mins

Cook Time1 hr

Course: Chinese Food

Cuisine: Chinese

Keyword: Peanut Braised Pork Trotters

Servings: 3 people

Ingredients

• 500 g pork trotter
• 100 g peanut

accessories

• oil
• duck
• anise
• green onion
• peppercorn
• dried red chili
• 5 g cooking wine

If you are not into spicy food, you can miss the step to add to add chili. Hope you like the peanut braised pork trotters.