The Super Quail Eggs
If you like Cold Dish, you will like The Super Quail Eggs which is very easy to eat and full of elasticity.
How To Make The Super Quail Eggs
Boil quail eggs in cold water with a little salt to keep them from bursting.
After cooking, rinse and set aside
Pour half a bottle of beer over a high heat, about 300ml, and add quail eggs
Add the right amount of dark soy sauce (dark soy sauce is mainly used for coloring)
Add the right amount of old brine, which is the brine of meat or other things. No ready-made brine can be replaced with light soy sauce
Add some salt and sugar. Then turn the heat down to reduce the juice
Dry the soup, stir fry and color, and then plate