Mung bean pie
“Mung bean pie”
The practice of mung bean pie
Step1
Add flour, water and yeast to knead the dough, and leave it in a warm place to ferment to double
Step2
Boiled mung beans are mashed with sugar
Step3
Knead the fermented dough into strips and cut into small pieces
Step4
Roll out the medicament and wrap it in bean paste
Step5
Flatten and roll out
Step6
Put it in an electric baking pan, grease both sides
Step7
Fry until golden on both sides
Step8
Began to eat, Finally, you get home cooking mung bean pie.
Mung Bean Pie
Servings: 4 people
Equipment(affiliate link)
- electric baking pan
Ingredients(affiliate link)
- 500 g flour
- right amount Green bean paste
- 260 g water
Accessories
- right amount sugar
- right amount Vegetable oil
- 3 g yeast
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