The shepherd’s purse and mushroom dumplings is a common dish which is suitable for breakfast.It is delicious but needs some skill on wrapping the dumplings.
How To Make The Shepherd’s Purse and Mushroom Dumplings
Prepare the ingredients:
Wash shepherd’s purse, let go of water and blanch them, chop and stir well with oil.
Wash the mushrooms, and cut them with water.
Knead the flour with warm water, cover with cloth and wake up for 25 minutes
Beat the eggs well and fry them in oil
Put the chopped mushrooms, put the shrimp,too.
Put the shepherd’s purse
Put some oil, salt, sugar, cooking wine, chicken essence. Sesame oil, onion, fresh, stir well
Knead the dough and make it into a small dough. Roll out the dumpling skin and wrap the stuffing
Boil the water in the pot, put the dumplings and boil them. Lie in the water for 2 minutes and they are cooked.